Pasta In White Sauce Recipe

Name: Pasta In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta; 2 tablespoons butter; 4 garlic cloves chopped; 3 tablespoons all purpose flour; 1 cup milk; 1/2 cup cream; 1/2 cup goat cheese and parmesan cheese; 1 tablespoon chilli flakes; 1 tablespoon pepper powder; salt

Servings: persons

2 cups pasta
2 tablespoons butter
4 garlic cloves chopped
3 tablespoons all purpose flour
1 cup milk
1/2 cup cream
1/2 cup goat cheese and parmesan cheese
1 tablespoon chilli flakes
1 tablespoon pepper powder
salt

1
Cook pasta as per directions.
2
In a pan heat butter.
3
Add chopped garlic.
4
Add flour and mix properly. Don't let the lumps form.
5
Now add cream and milk.
6
Mix everything well. Transfer the mixture to blender. Make a fine paste.
7
Again transfer the mixture to the pan. Add chilli flakes, pepper and salt
8
Let it cook. The white sauce it ready.
9
In a pan, take white sauce. Add cheese and salt pepper as per taste.
10
Now add cooked pasta. Cook for 5 minutes.

880

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pasta, 2 tablespoons butter, 4 garlic cloves chopped, 3 tablespoons all purpose flour, and more.

Yes, Pasta In White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In White Sauce

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