Rotel Chicken

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper; 1 1/2 sticks oleo; 1/2 c. onion; 1 rib celery; 1 jar sliced mushrooms; 1 chicken or 4 breasts; 1 lb. Velveeta, cubed; 1 can Ro-Tel; 12 oz. cooked spaghetti; 1 small can LeSueur peas

Eats Now Editorial Team · 84 kcal · Meat & Poultry

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Rotel Chicken – a delicious recipe with green pepper, oleo, onion, celery, mushrooms, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. green pepper
1 1/2 sticks oleo
1/2 c. onion
1 rib celery
1 jar sliced mushrooms
1 chicken or 4 breasts
1 lb. Velveeta, cubed
1 can Ro-Tel
12 oz. cooked spaghetti
1 small can LeSueur peas

1
In oleo saute green pepper, onion and celery.
2
Add mushrooms, drained.
3
Boil chicken or chicken breasts.
4
Melt cubed Velveeta and add undrained Ro-Tel.
5
Combine vegetables, cheese and cooked spaghetti.
6
Mix in chopped chicken and LeSueur peas.
7
Mix and bake, covered 10 to 15 minutes at 350u00b0.
8
Can be made ahead.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. green pepper, 1 1/2 sticks oleo, 1/2 c. onion, 1 rib celery, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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