Cabbage Pockets

1. 1

   In bowl, add sugar, salt and 1/2 of flour; mix well.

2. 2

   Use the rest of flour for kneading.

3. 3

   Cover with a dough cloth and let rise until double in size.

4. 4

   Roll out 1/4 to 1/2-inch thick.

5. 5

   Cut in squares.

6. 6

   Brown ground beef, onions, salt and pepper.

7. 7

   Cook until done.

8. 8

   Drain off fat.

9. 9

   Cook cabbage until color turns.

10. 10

    Drain and add to meat mixture.

11. 11

    Add 1 tablespoon mixture to each square and bake in a 350u00b0 oven until brown.

12. 12

    Good to serve with a cheese sauce.

No additional tips available.