Rotel Chicken – a delicious recipe with cream of chicken soup, Ro-Tel tomatoes, Cheddar cheese, tortilla chips, green pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop green peppers and onion.
2
Saute in 1 teaspoon of butter until peppers are tender and onions are transparent, then set aside.
3
Boil chicken breasts in water until done, approximately 15 minutes.
4
While chicken breasts are cooking, mix together cream of chicken soup with Ro-Tel tomatoes.
5
When mixed, add onion and peppers.
6
Remove chicken breasts from water when done.
7
May leave whole or pull meat apart into strips.
8
Place chicken in baking dish, pour soup mixture on top and add shredded cheese on top. Crush tortilla chips and sprinkle enough on top of cheese to cover. Bake in 350u00b0 oven until mixture bubbles and cheese is melted, approximately 20 minutes.
9
Serve hot.
1487
kcal
Calories
129
g
Fat
6
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 can Ro-Tel tomatoes, diced, 1 c. shredded Cheddar cheese, 1 bag tortilla chips, and more.
Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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