Fig and Chicken Yakitori

1. 1

   Toss chicken pieces in teriyaki sauce; heat 1 tablespoon sesame oil in a skillet over med-high heat until the oil smokes.

2. 2

   Cook half the chicken at a time for 6-8 minutes, until chicken is cooked through, giving the pan frequent shakes.

3. 3

   Transfer chicken to plate; wipe out pan and return to heat; repeat with remaining oil and chicken.

4. 4

   When chicken is cool enough to handle, skewer 1 piece of chicken, followed by a quarter fig and a second piece of chicken; serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.