Shoulder of Lamb Casserole with Mulled Autumnal Fruits Recipe

Name: Shoulder of Lamb Casserole with Mulled Autumnal Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. shoulder of lamb, boned and rolled; 1 orange, divided into sixths with rind; 1 lemon, divided into sixths with rind; 1 stick cinnamon; 8 cloves; 6 peppercorns; 3 star anise; 2 tbsp. brown sugar; 15 fl. oz. dry red wine; stock; 2 Granny Smith apples, cored and quartered; 2 firm pears, cored and quartered; 6 firm damsons, stones removed; 2 tbsp. brandy

Servings: persons

1-1/2 lb. shoulder of lamb, boned and rolled
1 orange, divided into sixths with rind
1 lemon, divided into sixths with rind
1 stick cinnamon
8 cloves
6 peppercorns
3 star anise
2 tbsp. brown sugar
15 fl. oz. dry red wine
stock
2 Granny Smith apples, cored and quartered
2 firm pears, cored and quartered
6 firm damsons, stones removed
2 tbsp. brandy

1
Preheat oven to 180C (350F).
2
Place all the ingredients together except the brandy and leave to marinate for 1 to 3 days.
3
Remove the lamb from the marinade and brown lightly all over in a hot pan.
4
Flame with the brandy.
5
Place the liquid into an ovenproof casserole and heat gently on the stove.
6
Add the browned lamb.
7
Cover with a lid or foil and place into the oven for 10 to 15 minutes, before reducing the heat to 160C (325F) for approximately 1 hour.
8
Remove the lid and continue to cook for a further 1 hour or until the lamb is tender.
9
Remove the lamb when ready, keep aside and reduce the marinade to serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 lb. shoulder of lamb, boned and rolled, 1 orange, divided into sixths with rind, 1 lemon, divided into sixths with rind, 1 stick cinnamon, and more.

Yes, Shoulder of Lamb Casserole with Mulled Autumnal Fruits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoulder of Lamb Casserole with Mulled Autumnal Fruits

How did you like this recipe?

Frequently Asked Questions