Shoulder of Lamb Casserole with Mulled Autumnal Fru

Name: Shoulder of Lamb Casserole with Mulled Autumnal Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. shoulder of lamb, boned and rolled; 1 orange, divided into sixths with rind; 1 lemon, divided into sixths with rind; 1 stick cinnamon; 8 cloves; 6 peppercorns; 3 star anise; 2 tbsp. brown sugar; 15 fl. oz. dry red wine; stock; 2 Granny Smith apples, cored and quartered; 2 firm pears, cored and quartered; 6 firm damsons, stones removed; 2 tbsp. brandy

Servings: persons

1-1/2 lb. shoulder of lamb, boned and rolled
1 orange, divided into sixths with rind
1 lemon, divided into sixths with rind
1 stick cinnamon
8 cloves
6 peppercorns
3 star anise
2 tbsp. brown sugar
15 fl. oz. dry red wine
stock
2 Granny Smith apples, cored and quartered
2 firm pears, cored and quartered
6 firm damsons, stones removed
2 tbsp. brandy

1
Preheat oven to 180C (350F).
2
Place all the ingredients together except the brandy and leave to marinate for 1 to 3 days.
3
Remove the lamb from the marinade and brown lightly all over in a hot pan.
4
Flame with the brandy.
5
Place the liquid into an ovenproof casserole and heat gently on the stove.
6
Add the browned lamb.
7
Cover with a lid or foil and place into the oven for 10 to 15 minutes, before reducing the heat to 160C (325F) for approximately 1 hour.
8
Remove the lid and continue to cook for a further 1 hour or until the lamb is tender.
9
Remove the lamb when ready, keep aside and reduce the marinade to serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 lb. shoulder of lamb, boned and rolled, 1 orange, divided into sixths with rind, 1 lemon, divided into sixths with rind, 1 stick cinnamon, and more.

Yes, Shoulder of Lamb Casserole with Mulled Autumnal Fruits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shoulder of Lamb Casserole with Mulled Autumnal Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions