Shoulder Lamb Chops Recipe

1. 1

   Mix wine vinegar and burgundy wine in a bowl and set aside.

2. 2

   Use an oven pan large sufficient for all the chops.

3. 3

   Squeeze the lemon juice into the bottom of the pan.

4. 4

   Place the chops flat into the pan.

5. 5

   Pick up each chop and brush with the vine mix, then replace into pan.

6. 6

   Sprinkle salt, pepper, garlic, and parsley on each chop.

7. 7

   Place in oven on 375 degrees and broil for 20 min.

8. 8

   Turn the chops and broil 15 min more.

9. 9

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.