Rotel Chicken

1. 1

   Stew the chicken and breasts and pull off the bones.

2. 2

   In a large pot, cook the bell pepper and onion in margarine until onion is clear and pepper is tender.

3. 3

   Drain mushrooms and add to pepper/onion mixture. Boil the spaghetti in chicken broth. When tender, drain and add to pepper/onion/mushroom mixture. Add chicken, peas and pimentos.

4. 4

   Add cheese.

5. 5

   Melt slowly.

6. 6

   Cook until all is blended.

7. 7

   Makes a big amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.