Pork Chop Delight Recipe

1. 1

   Choose lean, meaty pork chops.

2. 2

   Rub your frying pan with the fat on the chops and brown them well on both sides.

3. 3

   Season to taste.

4. 4

   (You don't need to use any salt with this recipe, as canned soup has all the salt one should have.)

5. 5

   Add in both kinds of soup (undiluted), mushrooms (including the juice), tomatoes, onion, garlic and Worcestershire sauce.

6. 6

   Cover and simmer for 45 min to an hour, on top of the stove, or possibly bake at 325 degrees for the same length of time.

7. 7

   This dish tastes delicious served over rice or possibly you can slice potatoes on top to make a complete meal in one pot.

8. 8

   Leftover peas, or possibly green beans, or possibly corn may also be added to the pot.

9. 9

   This is an excellent dish to prepare for unexpected guests, because all the ingredients, except the pork chops, come right off the shelf.

* Per serving · 4 servings · Values may vary.

No additional tips available.