Rote Grütze German Mixed Berry Pudding

1. 1

   Wash fruit and pick through for stems (reserve 3/4 cup).

2. 2

   Combine the remaining fruit with water (reserving 1 cup), and sugar in a saucepan.

3. 3

   Bring to a boil and cook fruit over medium heat until done but still holding its shape.

4. 4

   Sweeten to taste with more sugar, if needed.

5. 5

   Stir corn starch into reserved water until dissolved and stir into the juice.

6. 6

   Bring to boil, cook until thickened, and remove from heat.

7. 7

   Blend in the rum if desired.

8. 8

   Mash reserved, uncooked fruit in blender and stir into the thickened juice.

9. 9

   Eat Rote GrA1/4tze either hot or cold and serve with cold milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.