How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatcakes?

You need 6 ingredients. The key ingredients include: 2 ⅔ cups oatmeal (not instant), ¾ cup whole wheat flour, 1 teaspoon baking powder, ¼ cup plus 1tablespoon vegetable shortening (oleo or butter can be used), and more.

Is Oatcakes suitable as baking & desserts?

Yes, Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatcakes Recipe – Eats Now

Name: Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ⅔ cups oatmeal (not instant); ¾ cup whole wheat flour; 1 teaspoon baking powder; ¼ cup plus 1tablespoon vegetable shortening (oleo or butter can be used); ⅓ cup brown sugar, packed; 3 -4 tablespoons milk

Oatcakes – a delicious recipe with whole wheat flour, baking powder, vegetable shortening, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ⅔ cups oatmeal (not instant)
¾ cup whole wheat flour
1 teaspoon baking powder
¼ cup plus 1tablespoon vegetable shortening (oleo or butter can be used)
⅓ cup brown sugar, packed
3 -4 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatcakes

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