Fruitcake Squares

1. 1

   Stir together cereal, flour and baking powder.

2. 2

   Add fruits, mixing until well combined.

3. 3

   Set aside.

4. 4

   In a large mixing bowl, beat eggs until foamy.

5. 5

   Gradually beat in sugar.

6. 6

   Stir in fruit mixture and nuts.

7. 7

   Pour mixture into a 9 x 9 x 2-inch baking pan coated with cooking spray (or use pan release recipe #78579).

8. 8

   Press lightly to distribute fruits evenly.

9. 9

   Bake at 300 degrees Fahrenheit for about 50 minutes or until wooden pick inserted near center comes out clean.

10. 10

    Cool completely.

11. 11

    Cut into 1-1/2 inch squares.

12. 12

    Decorate with additional fruits and nuts, if desired.

13. 13

    Store in airtight container.

No additional tips available.