White Chocolate Pound Cake Recipe

Name: White Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces; 3 cups self-rising flour; 2 cups sugar; 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding; 1 cup (2 sticks) butter, softened; 6 eggs; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup BAKER'S ANGEL FLAKE Coconut; 1 can (8 oz.) crushed pineapple in juice, undrained; 2 tsp. vanilla

Servings: persons

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
3 cups self-rising flour
2 cups sugar
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
1 cup (2 sticks) butter, softened
6 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 can (8 oz.) crushed pineapple in juice, undrained
2 tsp. vanilla

1
Preheat oven to 350F.
2
Microwave chocolate in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute.
3
Stir until chocolate is completely melted.
4
Add remaining ingredients.
5
Beat with electric mixer on medium speed 3 minutes or until well blended.
6
Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.
7
Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean.
8
Cool in pan 10 minutes on wire rack.
9
Loosen cake from side of pan with small knife or spatula.
10
Invert cake onto wire rack; gently remove pan.
11
Cool completely on wire rack.

1851

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, 3 cups self-rising flour, 2 cups sugar, 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, and more.

Yes, White Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pound Cake

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