How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Duckling?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 teaspoon minced onion, 1/2 teaspoon celery salt, 1/2 teaspoon salt, and more.

Is Rosy Duckling suitable as meat & poultry?

Yes, Rosy Duckling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosy Duckling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosy Duckling Recipe

Name: Rosy Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 teaspoon minced onion; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1 (4 1/2- to 5-pound) duckling, quartered; 3 tablespoons all-purpose flour; 1 (16-ounce) can whole-berry cranberry sauce; Additional cranberry sauce

Rosy Duckling – a delicious recipe with garlic, onion, celery salt, salt, duckling, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, crushed
1 teaspoon minced onion
1/2 teaspoon celery salt
1/2 teaspoon salt
1 (4 1/2- to 5-pound) duckling, quartered
3 tablespoons all-purpose flour
1 (16-ounce) can whole-berry cranberry sauce
Additional cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosy Duckling

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