Buffalo Chicken Meatloaf Recipe

Name: Buffalo Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chicken; 1 tablespoon olive oil; 1 medium onion, finely chopped (1/2 cup); 1/4 cup green onion, finely chopped (scallions); 1/4 cup zucchini, finely chopped; 2 tablespoons italian seasoning; 1 cup buffalo wing sauce, 1/2 C additional for glaze; 2/3 cup mug bread; 2 large eggs, beaten; 3/4 teaspoon himalayan salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

2 lbs ground chicken
1 tablespoon olive oil
1 medium onion, finely chopped (1/2 cup)
1/4 cup green onion, finely chopped (scallions)
1/4 cup zucchini, finely chopped
2 tablespoons italian seasoning
1 cup buffalo wing sauce, 1/2 C additional for glaze
2/3 cup mug bread
2 large eggs, beaten
3/4 teaspoon himalayan salt
1/2 teaspoon fresh ground black pepper

1
Pre-heat your oven to 350°F Line a rimmed baking sheet with foil and then parchment paper.
2
Place oil into a 10 inch skillet over medium high heat. Add onions and zucchini, cook for 5-6 minutes until softened and pale golden brown. Remove from heat.
3
In a large mixing bowl, combine bread crumbs, Buffalo Wing Sauce, egg, seasoning, kosher salt, black pepper, and cooled onion mixture. Mix until thoroughly blended. Add ground chicken and mix to evenly combine chicken and seasonings.
4
Form meatloaf on parchment lined pan. Spread with about 1/4 C Cindy's Kitchen Buffalo Wing Sauce and bake for 30 minutes. Apply another layer of glaze and continue baking until meatloaf registers 165F inside. Allow to rest for 5-10 mins and then serve.
5
This mixture may also be formed into 4 smaller meatloaves, 12 burgers or into meatballs for a fun appetizer. Serve with side of Chipotle Ranch Dressing.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chicken, 1 tablespoon olive oil, 1 medium onion, finely chopped (1/2 cup), 1/4 cup green onion, finely chopped (scallions), and more.

Yes, Buffalo Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Meatloaf

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