Ziti With Sausage And Cream Sauce

1. 1

   Remove skin from sausage and break up.

2. 2

   Saute onion in large pan with oil and butter.

3. 3

   When onion is golden, add suasage, crumbling it with a fork.

4. 4

   Saute, stirring occasionally, for 10 minutes.

5. 5

   Stir in cream, salt and pepper.

6. 6

   Continue cooking for about 5 minutes or until the sauce thickens.

7. 7

   Cook ziti according to package directions.

8. 8

   Drain thoroughly and transfer to a serving bowl.

9. 9

   Toss with the sauce and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.