Crock Pot Porcupine Meatballs

1. 1

   Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.

2. 2

   Add to crock pot with tomato soup.

3. 3

   Cook on low for 5-7 hours (as slow cookers vary).

4. 4

   As an extra sometimes I put two handfuls of rice into the soup.

5. 5

   This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.