How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Corn Relish?

You need 9 ingredients. The key ingredients include: 10 cups cabbage, cut up fine, 10 cups corn (about 24 ears, cut off cobb), 10 cups ripe tomatoes, cut up fine (skinned), 6 sweet bell peppers (any color), and more.

Is Rosy Corn Relish suitable as general?

Yes, Rosy Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosy Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosy Corn Relish Recipe

Name: Rosy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cabbage, cut up fine; 10 cups corn (about 24 ears, cut off cobb); 10 cups ripe tomatoes, cut up fine (skinned); 6 sweet bell peppers (any color); 3 tablespoons flour; 3 cups sugar; 1 quart cider vinegar (white may be substituted); 3 tablespoons canning salt; 4 large onions, chopped

Rosy Corn Relish – a delicious recipe with cabbage, corn, tomatoes, sweet bell peppers, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cups cabbage, cut up fine
10 cups corn (about 24 ears, cut off cobb)
10 cups ripe tomatoes, cut up fine (skinned)
6 sweet bell peppers (any color)
3 tablespoons flour
3 cups sugar
1 quart cider vinegar (white may be substituted)
3 tablespoons canning salt
4 large onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
General

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Rosy Corn Relish

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