How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chorizo With Couscous?

You need 13 ingredients. The key ingredients include: 6.5 oz couscous, 1 tbsp extra virgin olive oil, 2 tsp olive oil, 2 None chorizo, sliced, and more.

Is Spiced Chorizo With Couscous suitable as general?

Yes, Spiced Chorizo With Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Chorizo With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chorizo With Couscous Recipe

Name: Spiced Chorizo With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.5 oz couscous; 1 tbsp extra virgin olive oil; 2 tsp olive oil; 2 None chorizo, sliced; 2 cups cherry tomatoes, quartered; 2.5 oz char-grilled pepper, torn; 1/4 cup fresh mint leaves, torn; 1/3 cup fresh parsley leaves, roughly chopped; 2.5 oz stuffed green olives; 2 tbsp pine nuts, toasted; 2 tbsp currants; 1 tsp Moroccan spice blend; 1 None lemon, zested and juiced

Try this homemade Spiced Chorizo With Couscous recipe the whole family will love. Made with couscous, extra virgin olive oil, olive oil and chorizo. Eas…

This Spiced Chorizo With Couscous relies on simple, everyday ingredients such as couscous, extra virgin olive oil, olive oil and none chorizo, sliced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Chorizo With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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