Almond-Topped Cream Slice Recipe

Name: Almond-Topped Cream Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup sugar; 1 tsp vanilla extract; 2 None eggs; 1 cup self-rising flour; None None FOR THE ALMOND TOPPING; 6 tbsp (3/4 stick) butter; 1/3 cup sugar; 1/4 cup heavy cream; 1 tbsp flour; 1 cup sliced almonds

Servings: persons

1
Preheat the oven to 350u00b0F. Grease a 13 x 9-inch baking pan and line the bottom with parchment paper, then grease the paper.
2
Whisk the cream, sugar, vanilla extract and eggs in a large bowl until combined. Whisk in the flour in 2 batches. Spread the mixture into the prepared pan. Bake for 15 mins.
3
For the almond topping, melt the butter in a small saucepan. Stir in the sugar, cream and flour. Stir constantly on medium heat until the mixture boils and thickens. Remove from the heat and gently stir in the almonds.
4
Spread the slice with the topping. Bake for a further 15 mins or until golden brown. Cool completely in the pan on a wire rack.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Almond-Topped Cream Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond-Topped Cream Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions