Rosy Cinnamon Apples for 2

1. 1

   Heat oven to 350 degrees.

2. 2

   Core the apples.

3. 3

   Pare the upper half of each apple to prevent the skin from splitting.

4. 4

   Or score skin in a fancy design.

5. 5

   Place apples upright in small baking dish, fill center of each with 1 to 2 tablespoons brown sugar and 1 tablespoon red cinnamon candies.

6. 6

   Pour water into baking dish to 1/4 inch depth.

7. 7

   Bake until apples are tender when pieced with fork, 30-40 minutes, spooning syrup on apples several times during baking.

8. 8

   Serve warm, with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.