Lithuanian Honey Liquer (Vititus)

1. 1

   In a saucepan combine 1 cup water, honey, cherries, sliced orange,and caraway seeds.

2. 2

   Bring to a simmer for 20 minutes, stirring often.

3. 3

   Let cool and then put in a storable container.

4. 4

   Add whiskey.

5. 5

   Let sit for a week and then remove oranges. ( I let this steep for about 30 days.).

6. 6

   I strain the caraway seeds out and remove the cherries as well once I move the liquer into bottles.

7. 7

   My DMIL served a bowl of the fruit after dinner. Be careful- it packs a punch as I found out.the hard way. LOL.

* Per serving · 4 servings · Values may vary.

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