Honey-Roasted Nuts And Fruit Recipe

Name: Honey-Roasted Nuts And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/4 cup honey; 1/4 cup slivered almonds; 1/4 cup chopped hazelnuts; 1/4 cup chopped pecans; 1/4 cup sunflower seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1 dash ground cloves; 1 cup raisins

Servings: persons

1 teaspoon butter
1/4 cup honey
1/4 cup slivered almonds
1/4 cup chopped hazelnuts
1/4 cup chopped pecans
1/4 cup sunflower seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 dash ground cloves
1 cup raisins

1
Line a baking sheet with parchment paper or foil and coat with cooking spray.
2
In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
3
Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
4
Immediately spread onto prepared baking sheet; cool completely.
5
Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1/4 cup honey, 1/4 cup slivered almonds, 1/4 cup chopped hazelnuts, and more.

Yes, Honey-Roasted Nuts And Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Nuts And Fruit

How did you like this recipe?

Frequently Asked Questions