RöSti With Papaya Salad Recipe

Name: RöSti With Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes medium size, peeled and grated; 1 onion medium size, finely chopped; 1/4 cup bread crumbs more or less; 2 inches ginger piece-, grated; 1/4 teaspoon pepper powder, more or less; salt to taste; olive oil to pan fry; 2 cups papaya peeled and grated; 2 green chilli slit through the middle, seeds removed; 1/2 red chilli a medium size, cut into rounds; 1 teaspoon sunflower oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon turmeric powder haldi; salt to taste

Servings: persons

4 potatoes medium size, peeled and grated
1 onion medium size, finely chopped
1/4 cup bread crumbs more or less
2 inches ginger piece-, grated
1/4 teaspoon pepper powder, more or less
salt to taste
olive oil to pan fry
2 cups papaya peeled and grated
2 green chilli slit through the middle, seeds removed
1/2 red chilli a medium size, cut into rounds
1 teaspoon sunflower oil
1/4 teaspoon mustard seeds
1/4 teaspoon turmeric powder haldi
salt to taste

1
Heat oil in a pan, add the mustard seeds, when they begin to splutter, add the chillies and turmeric powder. Add the grated papaya and salt and cook for a couple of minutes and keep it aside.
2
Squeeze out the excess water from the grated potatoes.
3
Place the grated potatoes, onions, bread crumbs, ginger, pepper powder and salt in a bowl and mix well.
4
Take a little portion of the potato mixture, make a ball and gently flatten it.
5
Sprinkle a few drops of oil on a non stick pan and pan fry the rosti on a low flame till both the sides are evenly golden.
6
Place the rosti on a serving dish, top it with the papya salad, garnish it with the chillies and serve.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes medium size, peeled and grated, 1 onion medium size, finely chopped, 1/4 cup bread crumbs more or less, 2 inches ginger piece-, grated, and more.

Yes, RöSti With Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

RöSti With Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions