Sugar Snap Salad With Sumac Recipe

Name: Sugar Snap Salad With Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sugar snap peas, trimmed, stringed, cut in half on diagonal; kosher salt; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice (or more to taste); 1 teaspoon white wine vinegar; ½ teaspoon sumac, plus more (to garnish); 1 bunch radish, trimmed, thinly sliced (about 6 ounces); 4 ounces ricotta salata or 4 ounces feta, crumbled; fresh ground black pepper; 2 tablespoons coarsely chopped of fresh mint

Servings: persons

1 12 lbs sugar snap peas, trimmed, stringed, cut in half on diagonal
kosher salt
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice (or more to taste)
1 teaspoon white wine vinegar
½ teaspoon sumac, plus more (to garnish)
1 bunch radish, trimmed, thinly sliced (about 6 ounces)
4 ounces ricotta salata or 4 ounces feta, crumbled
fresh ground black pepper
2 tablespoons coarsely chopped of fresh mint

1
Fill a large bowl with ice water; set aside.
2
Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes.
3
Drain; transfer to bowl with ice water to cool.
4
Drain peas; transfer to a kitchen towel-lined baking sheet to dry.
5
Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl.
6
Toss peas, radishes, and cheese in a large bowl.
7
DO AHEAD Can be made 1 day ahead.
8
Cover dressing and salad separately and chill.
9
Add dressing to salad and toss to coat.
10
Season salad with salt, pepper, and more lemon juice, if desired.
11
Garnish with mint and sprinkle with sumac.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sugar snap peas, trimmed, stringed, cut in half on diagonal, kosher salt, 3 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice (or more to taste), and more.

Yes, Sugar Snap Salad With Sumac falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Salad With Sumac

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