How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 jar capers, 1 (16 ounces) bottle whole roasted bell peppers, and more.

How do I store leftover Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Recipe

Name: Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 jar capers; 1 (16 ounces) bottle whole roasted bell peppers; 1 bottle olives; Salt and pepper, to taste

Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette – a delicious recipe with olive oil, balsamic vinegar, capers, bell peppers, olives, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 jar capers
1 (16 ounces) bottle whole roasted bell peppers
1 bottle olives
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette

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