Try this homemade Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette recipe the whole family will love. Made with olive oil, balsamic vi…
This Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette relies on simple, everyday ingredients such as olive oil, balsamic vinegar, jar capers and bottle olives. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026