Rossome Ribs Recipe

Name: Rossome Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups dark brown sugar; 1.5 cups ketchup; .3 to .5 cup red wine vinegar; .25 cup water; 4 teaspoons dry mustard; 1 tablespoon garlic powder; 1 tablespoon Worcestershire sauce; 2 teaspoons paprika; 2 teaspoons black pepper; .25 teaspoon kosher salt; 5 tablespoons light brown sugar; 1.5 teaspoons chili powder; 1.5 teaspoons crushed red pepper; 1 teaspoon garlic powder; .5 teaspoon kosher salt; .5 teaspoon onion powder; .25 teaspoon black pepper; .25 teaspoon cayenne pepper; 2 ribs baby back ribs

Servings: persons

1.5 cups dark brown sugar
1.5 cups ketchup
.3 to .5 cup red wine vinegar
.25 cup water
4 teaspoons dry mustard
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
2 teaspoons paprika
2 teaspoons black pepper
.25 teaspoon kosher salt
5 tablespoons light brown sugar
1.5 teaspoons chili powder
1.5 teaspoons crushed red pepper
1 teaspoon garlic powder
.5 teaspoon kosher salt
.5 teaspoon onion powder
.25 teaspoon black pepper
.25 teaspoon cayenne pepper
2 ribs baby back ribs

1
For sauce: In a large mixing bowl, beat dark brown sugar, ketchup, vinegar, and water with an electric mixer until blended. Beat in dry mustard, 1 T. garlic powder, Worcestershire sauce, paprika, pepper and salt. Cover and chill overnight.
2
For the rub: In a small bowl combine light brown sugar, chili powder, crushed red pepper, garlic powder, salt, onion powder black and cayenne peppers. reserve 1 to 2 T. for finish.
3
Place ribs in a self sealing bag; add rub, seal and shake to coat ribs. refrigerate 12-24 hours.
4
Wrap each rack in heavy duty foil. Grill over drip pan indie they with medium highest. for 1 hour. Open foil and add 1/2 c sauce to each package. reseal ad grill another 45 min. unwrap ribs and move ribs over direct heat; brush with additional sauce and grill until lightly browned, about 15 min.

500

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1.5 cups dark brown sugar, 1.5 cups ketchup, .3 to .5 cup red wine vinegar, .25 cup water, and more.

Yes, Rossome Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rossome Ribs

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