Yellow Pepper Beef Stir-Fry Recipe

Name: Yellow Pepper Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch, divided; 2 teaspoons brown sugar, divided; 1 garlic clove, minced; 1/4 teaspoon pepper; 2 tablespoons rice vinegar, divided; 1 pound beef top sirloin steak, cut into 1/4-inch strips; 1/4 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon canola oil; 1 medium sweet onion, cut into wedges; 2 cups cut fresh asparagus (1-inch pieces); 1 cup julienned sweet yellow pepper

Servings: persons

2 teaspoons cornstarch, divided
2 teaspoons brown sugar, divided
1 garlic clove, minced
1/4 teaspoon pepper
2 tablespoons rice vinegar, divided
1 pound beef top sirloin steak, cut into 1/4-inch strips
1/4 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon canola oil
1 medium sweet onion, cut into wedges
2 cups cut fresh asparagus (1-inch pieces)
1 cup julienned sweet yellow pepper

1
In a large resealable plastic bag, combine 1 teaspoon cornstarch, 1 teaspoon brown sugar, garlic, pepper and 1 tablespoon vinegar. Add beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
2
In a bowl, combine the remaining cornstarch and brown sugar. Add the broth, soy sauce and remaining vinegar; stir until smooth. Set aside.
3
In a
4
or wok, heat oil; stir-fry beef until no longer pink. Remove and keep warm. In the same pan, stir-fry onion for 2 minutes. Add asparagus and yellow pepper; stir-fry for 5-6 minutes or until crisp-tender.
5
Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, divided, 2 teaspoons brown sugar, divided, 1 garlic clove, minced, 1/4 teaspoon pepper, and more.

Yes, Yellow Pepper Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pepper Beef Stir-Fry

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