How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily’S Bean Soup?

You need 16 ingredients. The key ingredients include: 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils, Water, 1 meaty ham bone, 2 teaspoons chicken bouillon granules, and more.

Is Emily’S Bean Soup suitable as soups & stews?

Yes, Emily’S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emily’S Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily’S Bean Soup Recipe

Name: Emily’S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils; Water; 1 meaty ham bone; 2 teaspoons chicken bouillon granules; 1 can (28 ounces) tomatoes with liquid, quartered; 1 can (6 ounces) tomato paste; 1 large onion, chopped; 3 celery ribs, chopped; 4 medium carrots, sliced; 2 garlic cloves, minced; 1/4 cup minced chives; 3 bay leaves; 2 tablespoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper

Warm up with this hearty Emily’S Bean Soup recipe. Made with beans, Water, ham bone and chicken bouillon granules. Easy step-by-step instructions included.

This Emily’S Bean Soup relies on simple, everyday ingredients such as water, meaty ham bone, chicken bouillon granules and (6 ounces) tomato paste. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emily’S Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions