How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily’S Bean Soup?

You need 16 ingredients. The key ingredients include: 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils, Water, 1 meaty ham bone, 2 teaspoons chicken bouillon granules, and more.

Is Emily’S Bean Soup suitable as soups & stews?

Yes, Emily’S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emily’S Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily’S Bean Soup Recipe

Name: Emily’S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils; Water; 1 meaty ham bone; 2 teaspoons chicken bouillon granules; 1 can (28 ounces) tomatoes with liquid, quartered; 1 can (6 ounces) tomato paste; 1 large onion, chopped; 3 celery ribs, chopped; 4 medium carrots, sliced; 2 garlic cloves, minced; 1/4 cup minced chives; 3 bay leaves; 2 tablespoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper

Emily’S Bean Soup

Eats Now Editorial Team · 243 kcal · Soups & Stews

Emily’S Bean Soup – a delicious recipe with beans, Water, ham bone, chicken bouillon granules, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Emily’S Bean Soup

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