How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosie'S Pineapple Cream Pie?

You need 7 ingredients. The key ingredients include: 2 cups milk, 6 tablespoons flour, 1 pinch salt, 3 egg yolks, and more.

Is Rosie'S Pineapple Cream Pie suitable as baking & desserts?

Yes, Rosie'S Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosie'S Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosie'S Pineapple Cream Pie Recipe

Name: Rosie'S Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 6 tablespoons flour; 1 pinch salt; 3 egg yolks; 3/4 cup sugar; 1 (20 ounce) can crushed pineapple, drained; 1 baked pie shell (8 or 9 inch)

Rosie'S Pineapple Cream Pie – a delicious recipe with milk, flour, salt, egg yolks, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
6 tablespoons flour
1 pinch salt
3 egg yolks
3/4 cup sugar
1 (20 ounce) can crushed pineapple, drained
1 baked pie shell (8 or 9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosie'S Pineapple Cream Pie

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