Maple Walnut Fudge

1. 1

   Line 13 x 9-inch pan with aluminum foil, extending foil over edges.

2. 2

   Set aside.

3. 3

   Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan.

4. 4

   Cook over medium heat until mixture comes to a full boil.

5. 5

   Boil, stirring constantly, 4-5 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in marshmallows, nuts, white baking chips and maple flavoring.

8. 8

   Stir 1 minute or until marshmallows are melted.

9. 9

   Pour into prepared baking pan.

10. 10

    Place nut halves in rows on top of fudge, spacing about 1/2 inch apart.

11. 11

    Press nuts into fudge.

12. 12

    Cover; refrigerate until firm.

13. 13

    Lift fudge out of pan using foil ends.

14. 14

    Remove foil; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.