Mini Fruit-Mince Cheesecakes Recipe

Name: Mini Fruit-Mince Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g digestive biscuits; 120 g unsalted butter, melted; 250 g cream cheese; 200 g creme fraiche; ½ cup icing sugar; 1 teaspoon vanilla extract; 100 ml thickened cream, whipped; ½ cup dried sweetened cranberries (Craisins); 2 tablespoons brandy; 410 g fruit mincemeat

Servings: persons

200 g digestive biscuits
120 g unsalted butter, melted
250 g cream cheese
200 g creme fraiche
½ cup icing sugar
1 teaspoon vanilla extract
100 ml thickened cream, whipped
½ cup dried sweetened cranberries (Craisins)
2 tablespoons brandy
410 g fruit mincemeat

1
Line a 12-hole muffin pan with plastic wrap.
2
Process the biscuits in a food processor to fine crumbs.
3
Add butter and process until just combined.
4
Press biscuit mixture into base and sides of prepared muffin holes, using a spoon to press down firmly.
5
Place muffin pan in freezer while you make the filling.
6
Combine cream cheese, creme fraiche, sugar and vanilla in the bowl of an electric mixer and beat until smooth.
7
Fold in whipped cream using a metal spoon.
8
Fill muffin pan with spoonfuls of filling.
9
Freeze for a further 30 minutes.
10
Meanwhile, for topping, place cranberries and brandy in a saucepan over low heat.
11
Heat gently over low heat for 2-3 minutes to plump fruit, then add mince and warm through for a further 3 minutes.
12
Remove from the heat.
13
To serve, carefully remove cakes from pan and serve with fruit mince topping.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g digestive biscuits, 120 g unsalted butter, melted, 250 g cream cheese, 200 g creme fraiche, and more.

Yes, Mini Fruit-Mince Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit-Mince Cheesecakes

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