Rosie'S Pear Chicken Salad Recipe

Name: Rosie'S Pear Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard pears peeled and sliced thin. Do not use a really ripe pear.; i/2 C. pecan halves; Spring Salad Greens or baby spinach leaves; 1 roasted chicken; 1 T. shallots; 1/2 Red Pepper; Block of Good Blue Cheese; 1 garlic clove; 1/4 t. salt; 1/2 C. Extra light olive oil plus 1 T. exta to sautee; 1/8 C. Champagne vinegar; 1 T. Brown Sugar; 1 T. Butter; 1 t. soy sauce

Servings: persons

2 hard pears peeled and sliced thin. Do not use a really ripe pear.
i/2 C. pecan halves
Spring Salad Greens or baby spinach leaves
1 roasted chicken
1 T. shallots
1/2 Red Pepper
Block of Good Blue Cheese
1 garlic clove
1/4 t. salt
1/2 C. Extra light olive oil plus 1 T. exta to sautee
1/8 C. Champagne vinegar
1 T. Brown Sugar
1 T. Butter
1 t. soy sauce

1
Salad Dressing...
2
Peel and mince finely 1 clove of garlic..smash with fork 1/4 t. salt.
3
Add 1/8 C.Champagne Vinegar and wisk..slowly add 1/2 C. Extra light Olive oil while wisking.
4
Add shallot and soy sauce..wisk again and set aside..Better when made a few hours ahead..
5
Salad..
6
Peel Pear..slice thinly and remove core. In a saute pan add 1 T. butter and 1 T. extra light olive oil. Add pears and saute on medium heat until just fork tender..Add brown sugar and pecans..sautee auntil sugar melt and coats the pecans and pears..Remove from heat.
7
In a large platter arrange greens..Peel and slice Sweet Red Pepper..Remove skin from chicken and pull bite size pieces and place on greens..slowly add dressing to coat the salad and toss gently.
8
Add pears and Pecans and top with Blue Cheese crumbles..

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 hard pears peeled and sliced thin. Do not use a really ripe pear., i/2 C. pecan halves, Spring Salad Greens or baby spinach leaves, 1 roasted chicken, and more.

Yes, Rosie'S Pear Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rosie'S Pear Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions