Rosie'S Pear Chicken Salad – a delicious recipe with Do, pecan halves, Spring Salad, chicken, shallots, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Salad Dressing...
2
Peel and mince finely 1 clove of garlic..smash with fork 1/4 t. salt.
3
Add 1/8 C.Champagne Vinegar and wisk..slowly add 1/2 C. Extra light Olive oil while wisking.
4
Add shallot and soy sauce..wisk again and set aside..Better when made a few hours ahead..
5
Salad..
6
Peel Pear..slice thinly and remove core. In a saute pan add 1 T. butter and 1 T. extra light olive oil. Add pears and saute on medium heat until just fork tender..Add brown sugar and pecans..sautee auntil sugar melt and coats the pecans and pears..Remove from heat.
7
In a large platter arrange greens..Peel and slice Sweet Red Pepper..Remove skin from chicken and pull bite size pieces and place on greens..slowly add dressing to coat the salad and toss gently.
8
Add pears and Pecans and top with Blue Cheese crumbles..
636
kcal
Calories
52
g
Fat
35
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 hard pears peeled and sliced thin. Do not use a really ripe pear., i/2 C. pecan halves, Spring Salad Greens or baby spinach leaves, 1 roasted chicken, and more.
Yes, Rosie'S Pear Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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