Pear Yam Salad Recipe

Name: Pear Yam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and cubed or 2 lbs yams; 3 fresh pears; 2 tablespoons lemon juice; ¼ cup toasted pecans; 1 cup chopped celery; ⅓ cup raisins; ⅓ cup light mayonnaise; 1 tablespoon honey; ½ teaspoon ground ginger; salt

Servings: persons

2 lbs sweet potatoes, peeled and cubed or 2 lbs yams
3 fresh pears
2 tablespoons lemon juice
¼ cup toasted pecans
1 cup chopped celery
⅓ cup raisins
⅓ cup light mayonnaise
1 tablespoon honey
½ teaspoon ground ginger
salt

1
In saucepan, cook the yams for 8 to 10 minutes in boiling water just until tender.
2
Do not over cook.
3
Drain; set aside to cool.
4
Core the pears and cut into chunks.
5
Toss the pears with the lemon juice and mix with the cooled yams in a large bowl.
6
Add the pecans, celery and raisins, mixing gently.
7
In a small bowl, mix together the mayonnaise, honey, ginger and salt.
8
Pour the dressing over the yam-pear mixture, mixing gently to coat the salad.
9
Serve immediately or refrigerate.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and cubed or 2 lbs yams, 3 fresh pears, 2 tablespoons lemon juice, ¼ cup toasted pecans, and more.

Yes, Pear Yam Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Yam Salad

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