Red Leaf Salad With Roasted Sweet Potatoes and Green Beans Recipe

Name: Red Leaf Salad With Roasted Sweet Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and cut in 1 in chunks; 1 red onion, quartered; 2 tablespoons olive oil; 10 ounces frozen green beans, thawed; ½ cup walnuts; 1 cup plain low-fat yogurt; 2 tablespoons white wine vinegar; 1 garlic clove, crushed; 10 ounces red leaf lettuce, torn into bite size pieces; salt; pepper

Servings: persons

2 sweet potatoes, peeled and cut in 1 in chunks
1 red onion, quartered
2 tablespoons olive oil
10 ounces frozen green beans, thawed
½ cup walnuts
1 cup plain low-fat yogurt
2 tablespoons white wine vinegar
1 garlic clove, crushed
10 ounces red leaf lettuce, torn into bite size pieces
salt
pepper

1
Preheat oven to 450 degrees.
2
Toss sweet potatoes and onion with oil.
3
Season with salt and pepper.
4
Roast on a baking sheet about 20 min, or until sweet potatoes are tender.
5
Stir halfway through.
6
Add green beans and walnuts to sheet.
7
Roast about 5 min or until beans are tender.
8
In a small bowl whisk together yogurt, vinegar and and garlic to make a dressing.
9
Add salt and pepper to taste.
10
Place roasted vegetables and nuts on a bed of lettuce and drizzle with dressing to serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet potatoes, peeled and cut in 1 in chunks, 1 red onion, quartered, 2 tablespoons olive oil, 10 ounces frozen green beans, thawed, and more.

Yes, Red Leaf Salad With Roasted Sweet Potatoes and Green Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf Salad With Roasted Sweet Potatoes and Green Beans

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