Yogurt Fruit Salad

1. 1

   Put a sieve or strainer on top of a bowl, line with a paper towel sheet and spoon in the yogurt.

2. 2

   Leave to drain for at least 5 hours.

3. 3

   This is how it looks after 5 hours.

4. 4

   The yogurt is in one creamy mass and comes off the paper towel cleanly.

5. 5

   Drain the can of fruits into a sieve and cut up the banana, kiwi and apple into easy to eat pieces.

6. 6

   Put the drained yogurt, lemon juice and fruit into a large bowl and mix with a spoon.

7. 7

   Add some honey to taste and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.