Cashew Chicken in Lettuce Cups Recipe

Name: Cashew Chicken in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts (cubed); 1 Tablespoon Oil; 2 whole Garlic Cloves, Minced; 1 Tablespoon Fresh Ginger, Peeled And Minced; 1/4 cups Low Sodium Soy Sauce; 1 Tablespoon Brown Sugar; 1 Tablespoon Honey; 3 Tablespoons Dry Roasted, Unsalted Cashews, Diced; 1 bunch Boston Lettuce; Salt And Pepper, to taste

Servings: persons

1
Put chicken in a large non-stick skillet over medium heat with the oil, and a pinch of salt and pepper.
2
Let brown.
3
Cook chicken until almost done, but not quite, about 6 minutes.
4
Add garlic and ginger, stirring constantly.
5
Let cook for a few minutes, being careful not to burn the garlic.
6
Add soy sauce, brown sugar and honey to the pan.
7
Stir well, then leave alone to caramelize, about 4 5 minutes.
8
Sauce will start to bubble and thicken.
9
Stir it a few times until it coats the chicken.
10
Throw in cashews, mix well.
11
Remove from heat.
12
Spoon 1/4 cup chicken mixture into individual leaves of Boston lettuce.
13
Serve immediately.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Chicken Breasts (cubed), 1 Tablespoon Oil, 2 whole Garlic Cloves, Minced, 1 Tablespoon Fresh Ginger, Peeled And Minced, and more.

Yes, Cashew Chicken in Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cashew Chicken in Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions