Cashew Chicken in Lettuce Cups

1. 1

   Put chicken in a large non-stick skillet over medium heat with the oil, and a pinch of salt and pepper.

2. 2

   Let brown.

3. 3

   Cook chicken until almost done, but not quite, about 6 minutes.

4. 4

   Add garlic and ginger, stirring constantly.

5. 5

   Let cook for a few minutes, being careful not to burn the garlic.

6. 6

   Add soy sauce, brown sugar and honey to the pan.

7. 7

   Stir well, then leave alone to caramelize, about 4 5 minutes.

8. 8

   Sauce will start to bubble and thicken.

9. 9

   Stir it a few times until it coats the chicken.

10. 10

    Throw in cashews, mix well.

11. 11

    Remove from heat.

12. 12

    Spoon 1/4 cup chicken mixture into individual leaves of Boston lettuce.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.