Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

1. 1

   Season steak on both side with, salt, pepper, garlic powder and sugar

2. 2

   Heat oil in a heavy bottom skillet then add butter

3. 3

   When the butter is melted and start to brown Add the steak and reduce the head to medium

4. 4

   Sear on both side for 4-5 minutes each

5. 5

   Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving

* Per serving · 4 servings · Values may vary.

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