chicken tender/boneless breast dredge Recipe

Name: chicken tender/boneless breast dredge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all purpose flour; 3/4 tsp cracked black pepper; 1 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tbsp ground savory; 1 tsp ground coriander; 1/2 tsp baking soda; 1 xtra large egg or jumbo; 1 cup milk; 1 big pinch smoked paprika; 1 salt and pepper (pinch each); 4 breasts (boneless, skinless) OR; 12 tenders; 1 butterfly breasts to make 8 pieces and ensure even cooking.

Servings: persons

1 1/2 cup all purpose flour
3/4 tsp cracked black pepper
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp ground savory
1 tsp ground coriander
1/2 tsp baking soda
1 xtra large egg or jumbo
1 cup milk
1 big pinch smoked paprika
1 salt and pepper (pinch each)
4 breasts (boneless, skinless) OR
12 tenders
1 butterfly breasts to make 8 pieces and ensure even cooking.

1
mix all dry coating ingredients in a bowl with a lid that's seals tighty.
2
(like tupperware)
3
make sure dry bowl can hold 3 or 4 pieces of chicken at one time.
4
mix wet ingredients in separate bowl or container
5
heat 1/4 inch oil for frying in skillet and heat to frying temp., or deep fry at 375 degrees F
6
make sure chicken is dry
7
put a couple of pieces of chicken in wash. then drop in coating.
8
seal bowl and shake.
9
this will evenly coat meat
10
gently shake off excess and fry for 4 min.
11
each side.
12
turn a few times to make sure they don't over brown
13
while one batch cooks prep the next pieces to go in fryer.
14
drain on wire cooling rack.
15
(if left on plate or towel to drain, the crispness will be lost.)
16
serve with smashed taters, tater salad, fried taters, or green salad.
17
whatever floats your boat.
18
put these on sub rolls with your favorite fixings because they make great chicken sandwiches.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cup all purpose flour, 3/4 tsp cracked black pepper, 1 tsp salt, 1 tsp onion powder, and more.

Yes, chicken tender/boneless breast dredge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken tender/boneless breast dredge

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