How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Eggplant Bake?

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/2 sweet red pepper, sliced thin, 1/2 green pepper, sliced thin, 1 medium onion, sliced thin, and more.

Is Zucchini-Eggplant Bake suitable as vegetarian?

Yes, Zucchini-Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Eggplant Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Eggplant Bake Recipe

Name: Zucchini-Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/2 sweet red pepper, sliced thin; 1/2 green pepper, sliced thin; 1 medium onion, sliced thin; 2 medium zucchini, sliced; 1 eggplant, halved and sliced thin; salt and pepper; 2 tomatoes, sliced; Parmesan cheese; flavored bread crumbs

Zucchini-Eggplant Bake

Eats Now Editorial Team · 137 kcal · Vegetarian

Zucchini-Eggplant Bake – a delicious recipe with olive oil, sweet red pepper, green pepper, onion, zucchini, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Eggplant Bake

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