How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Trout With Cherry-Tomato Sauce ?

You need 7 ingredients. The key ingredients include: 1 pint cherry tomatoes (preferably assorted colors), halved, 1 large shallot, chopped, 1 tablespoon balsamic vinegar, 2 teaspoons finely chopped fresh rosemary plus 8 large sprigs, and more.

Is Rosemary Trout With Cherry-Tomato Sauce suitable as seafood?

Yes, Rosemary Trout With Cherry-Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Trout With Cherry-Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Trout With Cherry-Tomato Sauce Recipe

Name: Rosemary Trout With Cherry-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes (preferably assorted colors), halved; 1 large shallot, chopped; 1 tablespoon balsamic vinegar; 2 teaspoons finely chopped fresh rosemary plus 8 large sprigs; 4 tablespoons olive oil, divided; Coarse kosher salt; 4 10- to 12-ounce whole trout, gutted, boned, heads removed, if desired

Rosemary Trout With Cherry-Tomato Sauce – a delicious recipe with tomatoes, shallot, balsamic vinegar, rosemary, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint cherry tomatoes (preferably assorted colors), halved
1 large shallot, chopped
1 tablespoon balsamic vinegar
2 teaspoons finely chopped fresh rosemary plus 8 large sprigs
4 tablespoons olive oil, divided
Coarse kosher salt
4 10- to 12-ounce whole trout, gutted, boned, heads removed, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Rosemary Trout With Cherry-Tomato Sauce

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