Seafood Stuffed Vidalia Onions Recipe

Name: Seafood Stuffed Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 1/2 tablespoon olive oil; 1/2 tablespoon butter; 1 garlic clove, minced; 1 celery rib, chopped fine; 1/2 red bell pepper, chopped fine; 2 ounces shrimp, chopped fine; 1/4 teaspoon kosher salt (to taste); 1/4 teaspoon Old Bay Seasoning, to taste (or cayenne pepper); 2 ounces lump crabmeat; 2 tablespoons seasoned bread crumbs, more if needed; Onions; 4 medium vidalia onions (or other sweet onions); 1/2 cup chicken broth

Servings: persons

STUFFING
1/2 tablespoon olive oil
1/2 tablespoon butter
1 garlic clove, minced
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
2 ounces shrimp, chopped fine
1/4 teaspoon kosher salt (to taste)
1/4 teaspoon Old Bay Seasoning, to taste (or cayenne pepper)
2 ounces lump crabmeat
2 tablespoons seasoned bread crumbs, more if needed
Onions
4 medium vidalia onions (or other sweet onions)
1/2 cup chicken broth

1
["Preheat oven to 350u00b0F Peel the onions and cut off tops. Using a sharp knife, score center of each onion. Using a small spoon, scoop out center leaving the two outer layers intact to create a 'bowl' (similar to gutting a pumpkin. Save the insides for another recipe). Place shells into an 8"" baking dish and set aside.", "MAKE STUFFING: In a saute pan, heat the olive oil and butter. Add the garlic, celery, and bell pepper. Saute for 2 minutes, or until the vegetables are softened.", "Add the shrimp and season with salt and Old Bay (to taste). Saute for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.", "ASSEMBLY: Spoon stuffing evenly into onions (do not pack too tightly, just lightly press down into the onions). Pour broth over and around onions. Cover dish and bake for 45-50 minutes or until onions are tender. Remove cover and continue baking for an additional 5-10 minutes to lightly brown the tops."]

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: STUFFING, 1/2 tablespoon olive oil, 1/2 tablespoon butter, 1 garlic clove, minced, and more.

Yes, Seafood Stuffed Vidalia Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Vidalia Onions

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