How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Skewered Scallops?

You need 5 ingredients. The key ingredients include: 12 large diver scallops, side muscle removed, 4 6-inch sprigs rosemary, 2 tablespoons extra virgin olive oil, plus more for brushing, Kosher salt and freshly ground black pepper, and more.

Is Rosemary-Skewered Scallops suitable as seafood?

Yes, Rosemary-Skewered Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary-Skewered Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Skewered Scallops Recipe

Name: Rosemary-Skewered Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large diver scallops, side muscle removed; 4 6-inch sprigs rosemary; 2 tablespoons extra virgin olive oil, plus more for brushing; Kosher salt and freshly ground black pepper; 1 large lemon, halved crosswise

Rosemary-Skewered Scallops – a delicious recipe with rosemary, extra virgin olive oil, Kosher salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large diver scallops, side muscle removed
4 6-inch sprigs rosemary
2 tablespoons extra virgin olive oil, plus more for brushing
Kosher salt and freshly ground black pepper
1 large lemon, halved crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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