Lemon Dill Salmon

1. 1

   Preheat the oven to 375 F. Cover a rimmed baking sheet with olive oil and place salmon on there, skin side down.

2. 2

   Spray or drizzle olive oil onto the fish and squeeze some lemon juice to taste (I use half of the lemon now and half at serving time).

3. 3

   Sprinkle your fish with salt, pepper, garlic powder and dill to taste (I tend to be very liberal with the dill, because I love it).

4. 4

   If youre topping with lemon rounds, now would be the time to do that as well.

5. 5

   Bake for 15-20 minutes or until the internal temperature is 145 F (or more if you prefer your fish well done).

6. 6

   Serve immediately with lemons on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.