Natalie's Paella Recipe

Name: Natalie's Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jasmine rice; 3 tablespoons olive oil; 3 garlic cloves, finely chopped; 1 onion, finely chopped; 4 tomatoes, ripe and cubed; ¼ tablespoon black pepper; ½ cup shrimp broth; 5 bay leaves; 1 teaspoon saffron; 8 pieces chicken, wings, drums; 1 lb pork ribs, sliced; 1 lb octopus, cooked and sliced; 1 lb calamari, clean; 8 jumbo shrimp, with head; 6 mussels; 1 lb clam, small; 1 cup dry white wine; 1 green bell pepper, cut julienne style; 1 red bell pepper, cut julienne style; 1 yellow bell pepper, cut julienne style; 1 sprig cilantro

Servings: persons

1 lb jasmine rice
3 tablespoons olive oil
3 garlic cloves, finely chopped
1 onion, finely chopped
4 tomatoes, ripe and cubed
¼ tablespoon black pepper
½ cup shrimp broth
5 bay leaves
1 teaspoon saffron
8 pieces chicken, wings, drums
1 lb pork ribs, sliced
1 lb octopus, cooked and sliced
1 lb calamari, clean
8 jumbo shrimp, with head
6 mussels
1 lb clam, small
1 cup dry white wine
1 green bell pepper, cut julienne style
1 red bell pepper, cut julienne style
1 yellow bell pepper, cut julienne style
1 sprig cilantro

1
In a bowl, soak rice with water for 20 minutes.
2
In extra large skillet/wok heat up oil, saute garlic, onion and tomato.
3
Season with black pepper and add rice.
4
Lightly saute and add shrimp broth, bay leaves and saffron, simmer.
5
In another skillet fry up the chicken, pork ribs until semi-done and crunchy.
6
Add octopus and calamari, stir and reserve to the side.
7
Incorporate the mixtures of meats and shrimp, clams, to the jasmine rice skillet.
8
Cover with aluminum and let it simmer 10 minutes.
9
Add the dry white wine and simmer 20 more minutes.
10
Decorate with bell peppers and cilantro.

1503

kcal

Calories

Fat

125

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb jasmine rice, 3 tablespoons olive oil, 3 garlic cloves, finely chopped, 1 onion, finely chopped, and more.

Yes, Natalie's Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalie's Paella

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