How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon?

You need 4 ingredients. The key ingredients include: 1/2 teaspoon extra virgin olive oil, 2 (4-ounce) skinless salmon fillets, Sea salt and pepper, to taste, 1 wooden grill plank (any variety), soaked in water for at least 1 hour.

Is Smoky Salmon suitable as seafood?

Yes, Smoky Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Recipe

Name: Smoky Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon extra virgin olive oil; 2 (4-ounce) skinless salmon fillets; Sea salt and pepper, to taste; 1 wooden grill plank (any variety), soaked in water for at least 1 hour

Try this homemade Smoky Salmon recipe the whole family will love. Made with extra virgin olive oil, salmon, salt and plank. Easy step-by-step instructio…

This Smoky Salmon relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 teaspoon extra virgin olive oil
2 (4-ounce) skinless salmon fillets
Sea salt and pepper, to taste
1 wooden grill plank (any variety), soaked in water for at least 1 hour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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