Rosemary-Scented Lamb Over Pasta Recipe

Name: Rosemary-Scented Lamb Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rigatoni pasta, cooked and drained; 1 tablespoon olive oil; 2 garlic cloves, chopped; 5 ounces lamb, cut ino thin strips; 1/2 yellow bell pepper, cut into strips (or red bell pepper); 1/4 cup dry white wine or 1/4 cup chicken stock; 1 1/2 cups crushed tomatoes; 1 sprig fresh rosemary; 2 tablespoons heavy cream; salt & pepper, to taste; 1/4 cup shredded parmesan cheese (freshly shredded Parmigiano-Reggiano is the best); 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh oregano

Servings: persons

1/2 lb rigatoni pasta, cooked and drained
1 tablespoon olive oil
2 garlic cloves, chopped
5 ounces lamb, cut ino thin strips
1/2 yellow bell pepper, cut into strips (or red bell pepper)
1/4 cup dry white wine or 1/4 cup chicken stock
1 1/2 cups crushed tomatoes
1 sprig fresh rosemary
2 tablespoons heavy cream
salt & pepper, to taste
1/4 cup shredded parmesan cheese (freshly shredded Parmigiano-Reggiano is the best)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh oregano

1
Prepare rigatoni according to package directions; drain.
2
Meanwhile, heat olive oil in large skillet over medium-high heat. Saute garlic, lamb, and bell pepper until the lamb is tender, about 3-4 minutes.
3
Increase to high heat. Deglaze pan with wine and cook until most of the liquid has evaporated.
4
Add tomato and sprig of rosemary. Simmer for 15 minutes.
5
Remove from heat and stir in cream, salt, and pepper. Return pan to heat and reduce to medium. Cook until just heated through.
6
Toss with hot rigatoni. Garnish with Parmesan, rosemary, sage, and oregano. Serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb rigatoni pasta, cooked and drained, 1 tablespoon olive oil, 2 garlic cloves, chopped, 5 ounces lamb, cut ino thin strips, and more.

Yes, Rosemary-Scented Lamb Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Scented Lamb Over Pasta

How did you like this recipe?

Frequently Asked Questions