Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 stewed hen or fryer; 1 pkg. spaghetti; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. chopped celery (optional); 1 medium green pepper, chopped; 1 medium onion, chopped; 1 small jar cheese whiz; 1 c. sour cream; 1 can, optional-green beans, peas or broccoli, drained

Servings: persons

1 stewed hen or fryer
1 pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped celery (optional)
1 medium green pepper, chopped
1 medium onion, chopped
1 small jar cheese whiz
1 c. sour cream
1 can, optional-green beans, peas or broccoli, drained

1
Cook chicken, then debone the chicken.
2
Reserve the water that the chicken was cooked in, this is to be used to cook the spaghetti.
3
Lightly brown celery, green peppers, onion in 2 Tbsp. of bacon drippings or margarine.
4
Combine spaghetti with all other ingredients.
5
Add to taste any or all of the following seasonings: Black pepper, salt, garlic powder, oregano, ground cumin.
6
Place in baking dish and bake for 30 minutes (first 20 minutes covered with aluminum foil).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewed hen or fryer, 1 pkg. spaghetti, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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