How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) pkg. extremely fine noodles, 1/2 c. butter, 1 c. regular uncooked long grain rice, about 1 c. chicken broth, and more.

Is Noodle-Rice Casserole suitable as pasta & noodles?

Yes, Noodle-Rice Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-Rice Casserole Recipe

Name: Noodle-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. extremely fine noodles; 1/2 c. butter; 1 c. regular uncooked long grain rice; about 1 c. chicken broth; 1 (10 1/2 oz.) can onion soup; 2 Tbsp. soy sauce; sliced toasted almonds

Noodle-Rice Casserole – a delicious recipe with noodles, butter, regular uncooked long grain rice, chicken broth, onion soup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (4 oz.) pkg. extremely fine noodles
1/2 c. butter
1 c. regular uncooked long grain rice
about 1 c. chicken broth
1 (10 1/2 oz.) can onion soup
2 Tbsp. soy sauce
sliced toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Noodle-Rice Casserole

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