Try this homemade Noodle-Rice Casserole recipe the whole family will love. Made with noodles, butter, regular uncooked long grain rice and chicken broth…
This Noodle-Rice Casserole relies on simple, everyday ingredients such as butter, about 1 c. chicken broth, (10 1/2 oz.) can onion soup and soy sauce. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026