Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) can tomato paste; 1 1/2 c. hot water; 8 oz. lasagne noodles, cooked and drained; 8 oz. Ricotta cheese; 8 oz. Mozzarella cheese, sliced; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 834 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, onion, clove garlic, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can tomato paste
1 1/2 c. hot water
8 oz. lasagne noodles, cooked and drained
8 oz. Ricotta cheese
8 oz. Mozzarella cheese, sliced
1/4 c. Parmesan cheese

1
Cook ground beef, onion and garlic until beef is crumbly; drain fat.
2
Mix in seasonings, tomato paste and hot water.
3
Simmer 5 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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